Check the UPDATE
on a NEW Sweetener recommendation-click
here
Welcome
to Low Carb Sweets!
OH THE JOY OF LOW-CARBING!
YOU CAN HAVE YOUR
HEALTHY DESSERT WHILE LOSING WEIGHT!
After five great years,
this book is now officially out of print but please try
the wonderful low-carb & sugarfree sample recipes! Read
the articles by April and watch the free downloadable Quicktime
demo movies.
But Wait!
Announcing the long
awaited, much asked for sequel
•
100 pages
•
Full color-86 recipes
•
8.5 X 8.5
Available
Spring 2007
43 quick & easy
cakes, pies, candies
and cookie recipes
anyone can make
and also
converted to
Low-Carb/Low-Sugar
for those watching their carbs
Thirteen year old Olivia
Hoey, avid cook, dares her grandmother (Meema), experienced
low-carb recipe developer, April S Fields, to come up with
low-carb, low-sugar versions of her favorite desserts–that
still taste good.
And the challenge is
on...
This collection of
86 recipes (43 standard & 43 converted), including Cookies,
Candies, Pies /Tarts and Cakes/Sweetbreads is the result
of their unique culinary experiment. Every recipe has been
tested (and photographed) by Olivia and Meema .
• All of Olivia’s
recipes are quick and easy enough even kids will enjoy making
them.
• All of Meema’s recipes are easy too, and kid
tested for taste–by Olivia.
Meema also includes
information about low-carb recipes and a resource guide
for the special ingredients she recommends.
Purists believe there is only one way to
make Key Lime Pie. This might be true for the High-Carb sugary
kind. But this sugarfree, Low-Carb version will make you think
you have found the real thing!
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