1 1/2 cups vegetable oil
1 1/2 cups Maltitol powder
1/2 tsp Stevia
4 eggs
1/3 cup heavy cream
1 cup whole wheat flour
1 cup almond flour
1/2 cup vital wheat gluten
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3 cups grated carrots
Frosting:
1/4 cup butter
1 1/2 cups Maltitol powdered
1 pkg cream cheese
1 cup pecans
Preheat oven to 350 degrees. Grease and flour
3 – 9 inch cake pans.
Cream oil and Maltitol, add eggs one at a time. Sift the
flours and vital wheat gluten with the salt and baking soda.
Add to creamed mixture. Add cinnamon and carrots. Pour into
prepared pans and bake for 25-30 minutes.
Frosting: Cream butter, Maltitol and cream cheese together
and add pecans. Frost cake after it has cooled.
Total carbs = 125.5
16 servings = 7.84 carbs each
Healthy Low-Carb
& Sugarfree Dessert Recipes
Perfect for Atkins
and other low-carb & sugarfree diets!
