You’d better make a double batch because these disappear fast! Fortunately these are very easy.

1 cup peanut butter
1 egg
3/8 tsp Stevia
1 cup Maltitol
1/2 tsp salt
1 cup Almond flour

Heat oven to 350 degrees

Cream together all ingredients and form into a ball. Chill dough for 10 minutes. When the ball is congealed enough to cut, form into 24 balls and place on two ungreased cookie sheets. Press down with a fork to flatten, first in one direction and then in another. Allow room on the cookie sheet for dough to spread between balls.

Bake for 8 –10 minutes. Allow to cool slightly then transfer to a sheet of waxed paper to finish cooling.

Variation
Immediately after removing from oven put three semi-sweet chocolate chips in the center of each cookie. This will add less than a carb to a cookie. Or use the carb free chips that are available. (Check resource page).

Total carbs = 40.5
24 servings = less than 2 carbs each
Total carbs with 3 semi-sweet chips each = 60.14
24 servings = 2.5 carb each